A couple of weeks ago, Straits Times Razor TV visited my workplace 1 Caramel and did a series of interviews for their web broadcast. Some of you may remember the RazorTV Mini Cakes I posted before for the event. Anyway, the videos are finally up, and as promised there's a segment where you can see how I assemble one of those mini cakes.

By the way, I'm in 2 out of 5 of the videos! Check all of them out below.

Video 1:
French oomph, Japanese look (Sugar Rush @ 1 Caramel Pt 1)
One tablespoon of sugar, a dash of French pastry-making, a sprinkle of Japanese presentation and... voila! You have the concept behind the new patisserie 1 Caramel. In this video, we meet the attractive people behind this charming new cafe that offers a delectable selection of cakes and beverage.

Video 2:
27 scrumptious cakes (Sugar Rush @ 1 Caramel Pt 2)
Be tempted, be very tempted... If you have a sweet tooth, join us as we dig into some of the 27 sweet treats offered by 1 Caramel. From the dark chocolate layered Red Velvet to the generous Chocolate Berry Lust, the light and tangy Mango Mascarpone and the unique Red Miso Souffle.

Video 3:
The way to a girl's heart is... (Sugar Rush @ 1 Caramel Pt 3)
Pastry-making is not just about the sweet taste; it's also about the art involved in the process. The romantic artist behind 1 Caramel's creations is Chef Nick (that's me!! ), who reveals how he uses his skills to impress the ladies...

Video 4:
One-of-a-kind cupcake (Sweet Treats @ 1 Caramel Pt 4)
Making a pretty lil' cupcake isn't rocket science, but it does require some patience, creativity and skill. And Chef Nick (me again lol!) from newly opened patisserie, 1 Caramel, demonstrates his pastry skills...

Video 5:
Go high on liquid desserts (Sugar Rush @ 1 Caramel Pt 5)
Kick off those heels, sit back and sip on a dessert. 1 Caramel's sommelier Diane introduces us to two unique liquid desserts: the Chocolate Dip Strawberry and the Espresso Martini.

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