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Submitted on
March 29, 2010
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Make
SONY
Model
DSC-W30
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10/500 second
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F/2.8
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6 mm
ISO Speed
80
Date Taken
Feb 14, 2006, 3:14:12 AM
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Cascade by Sliceofcake Cascade by Sliceofcake
Mini cakes for weddings.
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:iconmaltese710:
maltese710 Aug 9, 2012  Hobbyist General Artist
Too beautiful to eat...
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:iconrendezvous2279:
Rendezvous2279 Apr 11, 2012  Hobbyist Traditional Artist
These would be perfect for my sister's baby shower!
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:iconjussofrey:
Jussofrey Mar 23, 2012  Hobbyist Traditional Artist
Cute!!! How did u make this?! Is so beautiful.....
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:iconmiracleofamess:
how do you get your designs so clean?
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:iconsliceofcake:
Sliceofcake Mar 30, 2010  Professional Artisan Crafter
No trick, just a lot of practice :)
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:iconmiracleofamess:
Oh i understand that totally. I've been working on cakes since I was about 5 when my mom let me loose with a start tip and a white cake but just recently was able to get my hands on some fondant and gumpaste. About 2 years in and i'm still a bit rough.
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:iconsliceofcake:
Sliceofcake Mar 30, 2010  Professional Artisan Crafter
if you want you can describe specific problems you're facing and I can offer some tips :)
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:iconmiracleofamess:
well, my fondant tends to crack even when I try everything to keep it moist and when i go to smooth it over the cake it takes me forever bc the sides wrinkle and the bottoms are never clean.
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:iconsliceofcake:
Sliceofcake Mar 31, 2010  Professional Artisan Crafter
If your environment is very dry, you can try using a humidifier to add some moisture in the air. You also probably need to knead your fondant more before using. The more you knead it the softer it gets and you'll have more time to work it.

Lastly, I always try to get everything ready and prepared before I start rolling out my fondant. Once my fondant is rolled out I know exactly what I'm gonna do and get straight to it. Mise en plus = win!
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:iconzombie-phoenix:
zombie-phoenix Mar 29, 2010  Professional General Artist
Looks good =p
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