Shop More Submit  Join Login
×




Details

Submitted on
March 29, 2010
Image Size
2.1 MB
Resolution
2112×2816
Link
Thumb
Embed

Stats

Views
3,562 (1 today)
Favourites
148 (who?)
Comments
15

Camera Data

Make
SONY
Model
DSC-W30
Shutter Speed
10/500 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
80
Date Taken
Feb 14, 2006, 3:14:12 AM
×
Cascade by Sliceofcake Cascade by Sliceofcake
Mini cakes for weddings.
Add a Comment:
 
:iconmaltese710:
maltese710 Featured By Owner Aug 9, 2012  Hobbyist General Artist
Too beautiful to eat...
Reply
:iconrendezvous2279:
Rendezvous2279 Featured By Owner Apr 11, 2012  Hobbyist Traditional Artist
These would be perfect for my sister's baby shower!
Reply
:iconjussofrey:
Jussofrey Featured By Owner Mar 23, 2012  Hobbyist Traditional Artist
Cute!!! How did u make this?! Is so beautiful.....
Reply
:iconmiracleofamess:
miracleofamess Featured By Owner Mar 29, 2010
how do you get your designs so clean?
Reply
:iconsliceofcake:
Sliceofcake Featured By Owner Mar 30, 2010  Professional Artisan Crafter
No trick, just a lot of practice :)
Reply
:iconmiracleofamess:
miracleofamess Featured By Owner Mar 30, 2010
Oh i understand that totally. I've been working on cakes since I was about 5 when my mom let me loose with a start tip and a white cake but just recently was able to get my hands on some fondant and gumpaste. About 2 years in and i'm still a bit rough.
Reply
:iconsliceofcake:
Sliceofcake Featured By Owner Mar 30, 2010  Professional Artisan Crafter
if you want you can describe specific problems you're facing and I can offer some tips :)
Reply
:iconmiracleofamess:
miracleofamess Featured By Owner Mar 30, 2010
well, my fondant tends to crack even when I try everything to keep it moist and when i go to smooth it over the cake it takes me forever bc the sides wrinkle and the bottoms are never clean.
Reply
:iconsliceofcake:
Sliceofcake Featured By Owner Mar 31, 2010  Professional Artisan Crafter
If your environment is very dry, you can try using a humidifier to add some moisture in the air. You also probably need to knead your fondant more before using. The more you knead it the softer it gets and you'll have more time to work it.

Lastly, I always try to get everything ready and prepared before I start rolling out my fondant. Once my fondant is rolled out I know exactly what I'm gonna do and get straight to it. Mise en plus = win!
Reply
:iconzombie-phoenix:
zombie-phoenix Featured By Owner Mar 29, 2010  Professional General Artist
Looks good =p
Reply
Add a Comment: