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©2009 ~Sliceofcake
:iconsliceofcake:

Artist's Comments

Lychee sponge with lychee jelly and lychee rose mousseline cream glazed with white chocolate. Topped with fresh raspberries and assorted chocolate decorations.

Comments


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:iconal-bionic-dust:
I adore lychees! I think it might be my favorite cake taste ^_________^ I wish i could tate it, nyam!
:iconswmnyin:
Lychees are one of my favorite fruits, although I can't get fresh ones easily unless I visit my relatives. This is really lovely. ;)

--
Member of *ArtisanCraft
Literature Tag Courtesy of =freaky665

“Be kind whenever possible.It is always possible.” -Dalai Lama
:iconimnthrimevrywher:
that looks incredibly delicious and jst, i saw the picture and my jaw simply dropped. i cant decide if i wanna get into doing cakes (wedding, and such) or if i want to do fine dining/highend resort kinda stuff.

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~sweetclub*Traditional-Artists
:iconsliceofcake:
You should try out both as they are quite different even though both are pastry chef jobs.
:iconimnthrimevrywher:
well, thats what i really like about the pastry industry. theres just such a wide range of specialty areas that i dnt think i will ever grow tired of it. and im seriously thinking about doing both cuz when i open my own shop, i want it to be a dessert bar type cafe and i wanna do cakes out of it, too.

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~sweetclub*Traditional-Artists

Details

July 2
706 KB
101 KB
600×725

Statistics

6
23 [who?]
266 (0 today)
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Camera Data

SONY
DSC-W30
10/400 second
F/2.8
6 mm
125
Jan 22, 2006, 1:36:10 AM

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