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July 8, 2008
3.9 MB
2112×2816
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Comments: 14
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Views: 1,430 (2 today)

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SONY
DSC-W30
10/400 second
F/2.8
6 mm
250
Jul 8, 2008, 7:11:40 PM
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:iconsliceofcake:
Fresh blueberries and raspberries sandwiched between layers of moist sponge cake and creamy vanilla custard.
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:iconasaalattameem:
~AsaalatTameem Jul 22, 2011
This looks so delicious! :drool:
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:iconahlahlee:
~AhLahLee Jul 21, 2011  Hobbyist General Artist
Mmm, a piece of that cake in my stomach would have done wonders, haha~
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:iconsnowpinappleyeah:
~SnowPinappleYeah Nov 6, 2009
Really seems delicious *O*
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:iconsalioness:
~SALioness Oct 15, 2009
Ahh moist sponge cake...need to work on those..^^ I love the composition on this and the cake looks truly delicious..:) Yummie..^^
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:iconsliceofcake:
~Sliceofcake Oct 16, 2009  Professional Artisan Crafter
Tip: Moist sponge cake is achieved by brushing some kind of syrup on the finished sponge. You can also use fruit juices or other liquids. :)
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:iconsalioness:
~SALioness Oct 16, 2009
I actually got the same idea from a relative today..:O a very interresting tip indeed..:) thank you soo much..:)
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:iconsliceofcake:
~Sliceofcake Oct 16, 2009  Professional Artisan Crafter
well, it's not really a secret, it is actually a technique used in almost all good pastry shops. They even teach you this in culinary school :)
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:iconsalioness:
~SALioness Oct 16, 2009
Ahh..:) im fully selfthaught..:) i went to buisness school...-.- hehe and in the cafes ive worked in so far they didnt use that technique..:P
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:iconsliceofcake:
~Sliceofcake Oct 16, 2009  Professional Artisan Crafter
It's more a European/French technique though :)
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:iconsalioness:
~SALioness Oct 16, 2009
Here in sweden we are a little further behind in the smaller towns with pastryculture..:)
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