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Description
A cross-section of my red velvet cake.
Chocolate biscuit base. Red velvet chocolate sponge brushed with lemon syrup. Central column of blackcherry ganache. Coated with chocolate ganache and dark chocolate glazing. Decorated with modelling chocolate rose and chocolate shavings.
Chocolate biscuit base. Red velvet chocolate sponge brushed with lemon syrup. Central column of blackcherry ganache. Coated with chocolate ganache and dark chocolate glazing. Decorated with modelling chocolate rose and chocolate shavings.
Image size
2503x1877px 1.75 MB
Make
SONY
Model
DSC-W30
Shutter Speed
10/100 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
320
Date Taken
Feb 1, 2006, 9:30:23 PM
© 2009 - 2024 Sliceofcake
Comments3
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I'm eating a red velvet cupcake right now, but this one looks far more delicious...