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DeliciousDAFood
Delicious food (and drink) on DA
Details
Submitted:
December 4, 2011
Image Size:
942 KB
Resolution:
1146×1528
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Comments:
14
Favourites:
107 [
who?
]
Views:
1,542
(0 today)
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[friends]
Message
Camera Data
Make:
Canon
Model:
Canon DIGITAL IXUS 95 IS
Shutter Speed:
1/50 second
Aperture:
F/2.8
Focal Length:
6 mm
ISO Speed:
320
Date Taken:
Nov 19, 2011, 12:53:50 AM
Software:
Adobe Photoshop CS5 Windows
Sensor Size:
4mm
Shop For This Camera
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Summer Blooms
by
~
Sliceofcake
Artisan Crafts
/
Culinary Arts
/
Food Art
©2011-2013 ~
Sliceofcake
3 tier tilted cake
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DivaMM
Feb 15, 2012
Hobbyist
Wonderful! It is a piece of art
Reply
~
Rebeckington
Dec 7, 2011
General Artist
Those flowers must have taken forever! It's a gorgeous cake thugh. Beautiful 'ribbons', and I love the alternation between a harlequin/diamond and striped pattern. Grand job!
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=
ZandKfan4ever57
Dec 5, 2011
Hobbyist Writer
Oh now this is way too fantastic to eat...
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~
EMOPIGU101
Dec 5, 2011
Student General Artist
beautiful~!
Reply
~
Corpse-Queen
Dec 4, 2011
Hobbyist Artisan Crafter
Beautiful flowers!
Reply
*
dragondoodle
Dec 4, 2011
Gorgeous!
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~
Ann-McLaren
Dec 4, 2011
Hobbyist General Artist
Your deviation has been featured in my journal this week.
[link]
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~
Vampyratekitty
Dec 4, 2011
Hobbyist General Artist
Oeh, love the bow! May I ask how you got it to stay in standing up position?
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~
Sliceofcake
Dec 5, 2011
Professional Artisan Crafter
I fortify my fondant with tylose, form the loop and let it dry on it's side before assembling it.
Reply
~
Vampyratekitty
Dec 6, 2011
Hobbyist General Artist
the forming and letting dry I get, but ... what's tylose? and how long would it take you reccon to let it dry to a firm bow?
Reply
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