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this journal 
ANNOUNCEMENTS
I will be in Ottawa, Canada till April 2009, while I complete my Pastry Diploma at Le Cordon Bleu. During this time, I regret that I cannot accept any orders from Singapore. I would like to thank everyone who has supported me all this while and look forward to bringing better and more delicious cakes to you when I return as a full fledged chef next year.
SLICE is now on FACEBOOK!
Click here to join us on Facebook.
CURRENT BESTSELLER
Kahlua Chocolate Cake
What is SLICE?
Welcome to Sliceofcake on Deviantart.
All the cakes and pastries featured here are home-baked and designed by myself, Nicholas Ang, a Digital Media Design graduate.
I'm a graphic designer by day and work in my home kitchen by night, whipping up new and delicious cakes and pastries, sometimes for fun, sometimes for friends, and sometimes for sale.
My specialty is cheesecake, with my signature mini cupcake sized cheesecakes being especially popular. I also enjoy trying out new recipes and modifying old ones to create something deliciously unique.
My philosophy on desserts is that looks are as important as taste and therefore each cake is thoughtfully designed and decorated to suit the occassion and often no 2 cakes come out looking exactly alike.
This gallery is a showcase of some of my creations. It will continue to grow and be updated with new images as I go along baking more and more.
"The greatest joy as a cook is when someone tells you how much they've enjoyed your food."
What are the flavours available?
Cheesecake (Standard flavors):
Blackcherry,
Blueberry,
Strawberry,
Cinnamon Apple,
Chocolate Chip,
Oreo,
Peach,
Mango
Cheesecake (Designer flavors):
Almond Praline,
Greentea Redbean,
Almond Longan,
Lychee Rose,
Chocolate Tiramisu,
Walnut Tiramisu,
Almond Tiramisu,
Ferrero Rocher,
Mandarin Orange.
Cheesecake (Alcoholic Flavors):
Oreo Bailey's,
Chocolate Chip Bailey's,
Chocolate Rum Tiramisu.
Other Standard Cakes:
Rich Chocolate Cake (with blueberry or blackcherry filling),
Kahlua Chocolate Cake,
Butter Cake (with blueberry, blackcherry or strawberry filling),
Carrot Cake with Cream Cheese Icing.
Specialty Cakes:
7th Heaven (chocolate cake constructed with 7 forms of chocolate),
Rich Christmas Fruitcake (min 2 weeks advance order),
Blackforest,
Oreo Chocolate Cake,
Flourless Orange Cake.
Cupcakes & Muffins:
Chocolate Chip,
Blackcherry,
Blueberry,
Strawberry,
Chocolate Fudge.
Non Cakes:
Shepherd's Pie.
Can I order directly from you?
Yes, you can place a personal order with me. Please contact:
Nicholas
tel: 96286835
email: teran80@gmail.com
address: 30 Fulton Road, Bishan, Singapore
How much are your cakes?
Generally, standard full sized cakes (8inch, approx 1.2kg-1.5kg) are priced between $35-$50 depending on the type. Larger custom made sizes can be made upon request and will be charged accordingly.
Mini cheesecakes and cupcakes are priced from $4.50-$5.50 each (Minimum total order of 12 pieces, and a minimum of 3 pieces per flavor).
Please call or email me for a quote.
How early must I place an order?
A minimum of 2 days advance ordering is required for all cakes. Larger orders or special requests may require up to a week or more in advance.
Do you deliver?
I encourage all orders to be picked up due to a lack of manpower. However, delivery (at certain timings) may be made for a fee of $15 per location upon request.
What if I have an idea for a cake I haven't seen on this website?
Talk to me about it and I will try to make it. I take special requests.
Can you cater for special occassions?
Have a special occassion, a wedding, anniversary or birthday you wish specially catered for? Let me know as early as possible and I can create special packages for you.
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Joy 
Anyways, your creations are amazing and it gives me inspiration for my craft too
Good idea, I will stand at the door and wait for them to acknowledge my presence and then take a cake home!
Somehow it doesn't sound like it would work out :/