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Sliceofcake is now on FACEBOOK!
Click here to join us on Facebook.
Thank you Kitten-of-Woe for the DD feature for Nid d'abeille And Bonbons. Thank you aslo to everyone who visited, faved or commented, I appreciate all the kind words and support.
Today is doubly happy for me as it is also my first day officially working as a pastry chef! I've been appointed as Creative Chef for a new Patisserie in Singapore called 1 Caramel! For all of you who are in the neighborhood, please come down for a visit and try our selection of desserts. Our store is located at the ground floor of The Luxe, a condominium just next to The Cathay. For those of you who are unfortunately in a different part of the world, I'm sorry that the best I can do is try to post and share with you more pics of my work...
To read more about Sliceofcake, click here.
Click here to join us on Facebook.
Thank you Kitten-of-Woe for the DD feature for Nid d'abeille And Bonbons. Thank you aslo to everyone who visited, faved or commented, I appreciate all the kind words and support.
Today is doubly happy for me as it is also my first day officially working as a pastry chef! I've been appointed as Creative Chef for a new Patisserie in Singapore called 1 Caramel! For all of you who are in the neighborhood, please come down for a visit and try our selection of desserts. Our store is located at the ground floor of The Luxe, a condominium just next to The Cathay. For those of you who are unfortunately in a different part of the world, I'm sorry that the best I can do is try to post and share with you more pics of my work...
To read more about Sliceofcake, click here.
Please vote for your fav cupcakes
Hi Everyone, my cupcakes have been selected as one of the finalists in Acer's "Who's Got An Impressive Cupcake" contest. If you like my cupcakes and think they should win, please cast a vote :)
Check out all the entries at http://www.facebook.com/acer.sg?sk=app_252522614849048
Thank you all for your continued support! :tighthug:
More Great News
Thanks everyone for the congrats about getting on Cake Wrecks. Lol, don't worry I know all about the Sunday Sweets feature thing and my last post was deliberately worded to sound depressed as a joke! I'm in fact really honoured to have my work featured there!
Anyway, on to more good news. Some of you may have noticed that I've been posting less new deviations in the last couple of months. The reason for this is because I've left my previous job as Creative Chef of 1 Caramel in order to start my own business! Yup, scheduled to open on 15th May 2011 will be my brand spankin new Patisserie cum Customized Cake Studio cum Cake Decorating School.
So... I'm On Cake Wrecks...
So apparently one of my cakes is a wreck...
http://cakewrecks.blogspot.com/2011/04/sunday-sweets-bookin-it.html
Chinese New Year Pineapple Tarts
Hi everyone, for all those who are interested to have a go at making your own Bunny Pineapple Tarts, here's the tutorial with pics! Do post pics of your attempts and leave a comment/link in my journal! Have fun!
Recipe for Filling
4 large ripened pineapples
300 g sugar
1 clove
1 inch cinnamon stick
1/2 star anise
250 g liquid glucose
2 Tbsp corn flour
1. Slice and grate pineapples till fine. You can use a food processor to grate it.
2. Strain the grated pineapple till dry.
3. Let it simmer in a pot till the juice has dried up. Add sugar, star anise, cinnamon stick and clove.
4. Stir till the pineapple has thickened and dried. Add
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Comments10
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Wow! Congratulations on being a pastry chef! That is so very cool. 